Last Sunday was the DuanWu Festival in the Chinese Lunar Calendar. We used to celebrate this day with rice dumpling. Since we are away from home, we missed Malaysia rice dumpling so much especially the Nyonya taste one. I've cooked the symbolic glutinous rice for our dinner on that day to celebrate this festival.
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Hooray ! Last Monday was the Queen's Birthday, Public Holiday for all Melbourne resident. The supermarket had a few items on special just for this long weekend. And one of them is the lamb cutlet, I bought a pack and cook lamb at home for the first time since I came to Melbourne.
I made them into herb with garlic and the other with black pepper. Side dishes was the butter mushrooms and the mashed potatoes.
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Hooray ! Last Monday was the Queen's Birthday, Public Holiday for all Melbourne resident. The supermarket had a few items on special just for this long weekend. And one of them is the lamb cutlet, I bought a pack and cook lamb at home for the first time since I came to Melbourne.
I made them into herb with garlic and the other with black pepper. Side dishes was the butter mushrooms and the mashed potatoes.
1 comment:
Hey sis, i think ur cooking skills has improved alot. It looks really delicious!
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