We had our team dinner last Friday at Ishiya Stonegrill. This restaurant is located at Little Bourke Street, a.k.a Melbourne's Chinatown. They heated the volcanic stone to 400 degree Celsius, then served your choice of main course on the stone for you. SW ordered the Wagyu Beef set, while I ordered the Grilled Tori (chicken) with Fried Rice. Rest of the teammates ordered the Wagyu beef as well, as it was the highly recommended specialty of the restaurant. Yong Shuan shared some fried rice with mummy. He enjoyed himself the whole night walking on the sofa crossing between my back and auntie's.
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