Last weekend, I made my first radish cake. When mum stayed with us last time, she taught me how to make the Yam Cake. This time I changed the main ingredient to radish and added some minced pork, dried prawns, mushrooms to make this "mild salty" radish cake.
The truth of the "mild salty" taste : Unfortunately, I did not put enough amount of salt to the flour mixture before I put them to steam.
2 comments:
Haha! Keep it up!
There is always a 1st step in everything we did, good try sis! make the next one for all of us when u r back in Msia ya!
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