Monday, November 05, 2007

My first radish cake


Last weekend, I made my first radish cake. When mum stayed with us last time, she taught me how to make the Yam Cake. This time I changed the main ingredient to radish and added some minced pork, dried prawns, mushrooms to make this "mild salty" radish cake.

The truth of the "mild salty" taste : Unfortunately, I did not put enough amount of salt to the flour mixture before I put them to steam.

2 comments:

WaterLily said...

Haha! Keep it up!

Audrey Tan said...

There is always a 1st step in everything we did, good try sis! make the next one for all of us when u r back in Msia ya!