Friday, December 21, 2007

Glutinous Desserts

This coming Saturday, 22nd December is the Chinese Festival " 冬至" - Winter. On this special day, the Chinese will prepare the Glutinous Ball Dessert for all the family members.



This year, I helped mum to prepare the Tang Yuan (Glutinous Ball) while she helped me to look after Yong Shuan. I have made them in three colors, the red, the green and the original white color.


2 comments:

WaterLily said...

The 1st photo was well taken! Good perspective :)

KC Tan said...

Thanks. I wish I can experience more with the handy Sony I have with me.