今晚，妈妈心血来潮突然说要做鸡蛋糕。太好了。其实，在墨尔本家里我只做过一次蛋糕，还是“失败”的。结果还被绍闻埋怨说他要吭了那“失败”的蛋糕。今晚，那做过一次蛋糕的器材终于派上用场了，漂漂亮亮的鸡蛋糕15分钟就出炉了。味道很好。
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鸡蛋糕 （Ji-Dan-Gao in Mandarin), Steamed Egg Cake in the making.
After 15mins, my Ji-Dan-Gao is here.
啊！怎么就五粒呢？ 对，我的小小蒸炉就只可以放五粒。 妈妈说太久没有做，免得做不成浪费，就试做三颗鸡蛋咯！
Close up view.... Yummy.. (and most important, not sweat)
来个特写，鸡蛋糕发的还不错吧！
1 comment:
Are you eating the egg cakes? I hope not. Not recommended after csec. Preferably wait 100days.
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