Initially, we worried if the yeast will works at this weather. Surprisingly, it turned out to be as prefect as it was made in Ipoh.
一直听爸爸说做馒头很简单， 他一直有在怡保和妈妈做来吃。 今天，在墨尔本妈妈做了她自己最爱的馒头给我们尝。刚刚出炉热热的馒头，加上香香的牛油， 太好吃了。 有时候，简单的食材反而是最令人回味的味道。
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来到异国，当你发现什么都不方便，都昂贵时，你可能会像我，经常在网上找食谱，或越洋问妈妈怎么样做菜，做点心等等。"Practice make prefect" 可能有一朝我的点心可以拿到外头去卖呢！
2 comments:
Sis, you are so blessed, mom does so much for you, hehehe, good good...i also miss mom's cooking and baking man, it has been years i never get to enjoy that... =)
I love man-tou too, simple taste yet so filling and satisfying. I used to buy these little man-tou for 10c each at my bakery store. However, times have changed in Singapore, many of these little and simple things no longer taste as good or are readily available. Bread in Singapore has become a beauty item, no longer a daily necessity for survival, some people call this "Progress", but is it ?
Yong Shuan looks so so so adorable !!! Thanks for sharing his photos, and for sharing your joy and happiness with the world.
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